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Cant be any more downhill that it already is surely. :-)

Thanks.. That answered the big question.

Thanks for the reply. Believe me the wort was fully mixed. I have a very large whisk and spend around 10 mins whisking at 10L quantity. Has been said that airating at the start improves final taste... to be honest I do it for the work out.

So.. I will do this on my next brew. Full amount of LME 500g dextrose Full packet of yeast I will keep you posted in a couple of weeks.

The The kit was 1.2kg Lme 1kg dextrose and yeast. I have used nothing else.

I am using a hydrometer and the Tilt so I can keep an eye on the brew when away.

Have done manual readings with a hydrometer and also using a Tilt. Both cant be wrong can they?

Depends on your Fg.

MYO kit. 1.2 kg LMA 1kg dextrose Unsure of yeast quantity 25L water.

If I use the same amount of yeast with less sugar wont that leave yeast in the brew causing super carbonation when conditioning?

So are you saying add the water after crashing? I have one at the moment which I added extra before pitching the yeast. It has on fact turned out stronger. Sg: 1.062 Fg: 1.010 Abv 6.83% from a 5.4 kit

Thanks for reading. I have experimented trying to get a kit brew down in abv. My first attempt by adding 2L more water has had no effect and is currently crashing at 6.7%. I have had a look on the forum but there is no clarity on what to do. I am using an IPA kit MYO which is a kit you dry...

Hi all.. I am from Cornwall UK. I have been brewing for a couple of years now. Due to space I have been brewing kits but have now started dry hopping from kits.