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Better rush on the visit then before old Zuma pulls the plug & we sink.... :mrgreen:

Hi Masher, I haven't had a Castle since Nanny caught it in the mangle! That's about 25 years ago!:lol: If I run out of my brew - normally happens around middle summer 'cos of the heat - I might go on to Windhoek Draught. Mind you SAB now make a Chocolate Milk Stout which is quite quaffable. I...

Hi people, Just a short note to introduce myself. Obviously from South Africa, I have been brewing for a while now. I started of with Kits (Coopers, of course!) then moved on to partial mash, extract & now all grain. I'm not sure why I waited so long to move to all grain, but there you go...

Hi guy's, I have just brewed an Authentic IPA (Coopers) & racked it into the secondary with 20gms Cascade for dry hopping. The Cascade (in a pantyhose leg - 20gm) have been in the secondary for about 4 days now & the bag has rissen to the top. A bit of scum/bubbles are starting to form around...

Morning all, Has anyone used fructose in batch carbonation &, if so, what was the result? :wha: