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The brew's finished, but it's only been on secondary for a week or so. It was an orange wine and I've been giving different batches of wine a try each time one lot runs out/has been open too long and this time I thought I'd try some unassuming, basic bread yeast (we had some on hand and it...

Been doing plenty of little recipes that I've found don't need a great deal of secondary fermentation recently to get in extra practice so there's tons on at the minute :P 5 gallons of raspberry wine, 1 gallon of ginger wine, 1 gallon of ginger and tea wine, 1 gallon strawberry wine and two...

So, one of my more recent batches ended up smelling of eggs and tasting of some kind of cleaning agent (perhaps I didn't wash it out right? I'd already done a couple that day, so maybe I wasn't paying enough attention :P ) and the internet at large had conflicting opinions on what this meant...

Hey everybody, new member here and (relative) newcomer to brewing :) Been brewing for maybe a year now, but only really started getting anything worth writing home about a couple of months back. I mostly make wines and the occasional cider which are invariably done away with by me and my...