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Ta will do

If you're going to take the time and effort to get good at doing something, it may as well be brewing beer. 🍺

This fruity dutch bad boy courtesy of MrBeer52. Not bad.

I brewed my first saison earlier this month. Not sure at the moment so I've shoved it in a dark corner of the garage to forget about and we'll see what happens!

Oh and did I mention, I'm absolutely obsessed about this hobby. Cannot get enough of it. Looking for a local homebrew club if anyone knows of any in and around the Cambridge area.

I started brewing around September of 2021 and have since brewed probably around 30 times. Starting out with a Coopers 86 Days Pilsner kit and (things quickly escalated) to moved on to BIAB All Grain brewing based on a somewhat cobbled together system. I don't typically adjust my water profile...

Update...its taken 4 days to get from 1051 down to 1015...I mashed high so I'm hoping this is terminal gravity. No weird smells or tastes...I think this may have worked out!!! Will post a final update when I've had a chance to sample post bottling...

All: thanks, to clarify, it's only been on the stir plate since the last step up for 36 hours (7 days total including all steps). I decided to crash and will use in brew either later or tomorow. Will advise. I'm redoing an American IPA recipe I've done previously which was my bests to date...

Hi, I need some advice. I am attempting to propogate yeast from a single bottle of sierra nevada. I have never done this before. After several step ups starting at 100ml now have a conical with 1.2L in it. At this point in time this has been on a stir plate more or less constantly since Sunday...

Next up...a glass of my terrible, horrible low alcohol pale Ale. Full of tannins and astringent. Just about passable when mixed 50:50 with lemonade.

My Jester SMASH turned out OK. Nothing to write home about....but OK.

A lovely can of peroni.

30L...and i thought I had a problem....haha.

Hey, so I just bottled a Vienna Jester SMASH this morning...was fermented using the CML Ale Yeast. First taste out of bucket was promising. Should be a well balanced fruity ale - beautiful orange hue to it. Don't expect too much hop character from the Jester though...I think it's present, its...

Hi, did this work out? I read somewhere that they use a combination of lager and ale yeasts with stella, so potentially culturing the yeast could result in 2 strains?