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Morning guys n dolls, not been on here in some months as a new Old english sheep dog puppy has stopped play at the moment:party:. So i have just started to drink my first batch of "nelsons revenge", this has been bottled and left for 4 months in the shed, it tastes nice, good body....but one...

Right....it started of at 1060 and now its down to 1012 so its nearly ready to barrel :tongue:. but there is quite a bit of the wood chips floating around in there.....is this normal....will it clear...or do i have to fillter it..... Tastes like its going in the right direction tho.....:pray:

Thats great news...:drunk: Now all we have got to do is sort out the liver failure:whistle: lol

Not sounding to good :wha: i have one in my fv at the moment so wont be able to coment for some time.......

At the moment the only one moan was when i was capping a bottle in the back room and it smashed soaking the floor with a lovely aroma :)

Hi Guys. To date i have done 3 brews..:drunk: 1st, Nelsons revenge, Bottled and in the shed :) 2nd nelsons reserve, just gone into the 2nd fv waiting to be bottled. 3rd American oak rum IPA just gone into the fv last night. So what next...I havent tried any of my beers yet, going to leave...

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Just going to get it all ready for the two weeks of summer that we have comming:rofl: This is where im planing to build it, just had to move the chickens and now of to order my decking. Will be slow going as i have a lot of work commitments at the moment, i will be happy if its all done by...

Last year i hand built a new shed for my tools, golf clubs , beer ect...The trouble n strife has now taken over half of it and now has moved her chest freezer and tumble drier and all the other rubbish she don't want in the kitchen:nono:. So to cut a long story short, i was going to extend the...

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Well last week i bottled 36 bottles of Nelsons revenge, and this week i have started a nelsons reserve kit of in the FV and was planning to put this one in my barrel, so..... Do people prefer to bottle condition or barrel , dose it effect the end taste. And second when im taking my gravity...

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Hi guys, interesting thread, mine will be ready to chill in a week or so, so is it ok just to chuck it in the shed or dose it need to be at a certain cold temp, was going to stick it in a old box and insulate it with blankets to stop it freezing.

Well first batch of bottled home brew will be ready to chill in 2 weeks, so as its the time of year that the central heating is never off it looks like the only cool place is in my shed. so next question , Freezing....any tips to stop this happening, i have a large blanket box and was going to...

As Per title "Morning"(or afternoon/evening) Im very new at brewing , normally straight of the shelf sort of guy:drink:. So this christmas to lady indoors has bought me a start up kit so i thought id give it a go.....So it went into the first fermentor for 10 days till the sg stabilized at...