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Will have a look but the range is a bit cheaper at �£20 and its knot a bad wine.

That's what I thought, will probably stick to range kits.

sorry chippy I meant wilkos WGJ concentrate would like to make a batch of white wine, but won't bother if it too expensive with this stuff.

So how many of these would you need to make a 30 bottle batch.

So one of my wows is no sitting at just below 1.000 right where it says bottle so is this good to clear now or leave maybe another day, tastes strong but good.

Yip definitely still got a lot to learn. Thanks again.

How much water per demijohn?

Apologies for the stupid question, would I clear the wine first then top up with water?

Do you think wilkos yeast will be strong enough to finish the fermentation?

Bit disappointed as the range kit takes about 2 weeks start to finish for 30 bottles, oh we'll guess I will just keep adding to the four I have on the go just now.

Ah get you now how long would that takes, its looking like am buying more.wine from the shop this weekend.

the number 20 just below the small numbers 1014.

@ chippy yes slight frothing at side not as much as there was at start and only some lumps moving in the mango on the reading is at 20 jusbove the medium dry. There is airlock activity a bubble about every 10 secs. @tau no mango fruit it was a juice from aldi, don't follow you about the Camden...

Original reading was between 1.100/110 they now sit at about 20. I can taste the alcohol but its still very sweet, I added more yeast to both along with nutrient to see if it would speed it up but still pretty much the same there is still activity with frothy bubbles at the side and the mango...

Started the supermarket wines about 3 weeks ago and still waiting on the first two fermenting out, would've thought at 2 1/2/ weeks it wouldve been finished now, but still getting a bubble every 10 secs and its still showing as sweet on hydrometer. I did use a bit more sugar than I was supposed...

Excellent will order some up. One more thing they are still fermenting away as of now but as I say one has a good inch of **** on the top and the same at the bottom the other has an inch of sediment on the bottom, I would like to get as close to the full five litres as possible out of these so...

Thanks chippy would you suggest transferring to another demijohn before stabilizing as there is quite a bit of **** floating on the top of one. What brand stabiliser, camden and finings would you recommend.

Got 2 variants fermenting away and due to put another one on tomorrow to build up a stock, what do need when its ready to bottle? Do you need stabiliser and finings and I've heard Camden being mentioned no idea what this does tho. I would also like to by these in bulk to be more cost...

Yes, 3 litre apple juice and a kiwi and red grape juice.

The bottles I have are the size of 330 ml coke bottle. What happens after the sugar is added do you shake to mix? Store in fridge or room temperature?