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Making beer is a very wholesome thing to do and I love doing and drinking it .. the down side is that it tends to make you a bit chubby .. to counteract this I do lots of cycling, running and orienteering, all of which are also very wholesome. Composting garden and kitchen waste is also very...

Hi, I'm a relative newcomer to home brewing having completed my 2nd. attempt at the begining of March 2014. I've long been appreciative of Hogsback Brewery "Hop Garden Gold" so I've had a couple of attempts to produce a similar brew although my current version ("Exmoor Gold") was inspired by...

I think this answers my question. Essentially 1 week in keg at near 20 C for secondary fermentation, followed by 1 month in keg at say 55 - 60 F (my garage or unused spare bedroom bearing in mind it will be November) rgds & thanks to calumscott .. Pig :) The "OMG I really don't want to...

Hi, I've not been able to find a definitive recommendation for best temperature after transfer from primary fermentor to a cask for secondary and maturation (approx. 1 month) ? I think cask temp. should be lowered from 20 to 13 - 14 degrees C (55 - 57 F) .. do I do this immediately or after a...

I've just found and joined this forum after searching (on the off-chance) of finding a recipe for one of my favourite tiples .. Hop Garden Gold from Hogs Back Brewery near Farnham .. didn't takelong before I found just what I required at following url: viewtopic.php?p=18144#p18144 .. my question...