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Win a Kit of your Choice from LoveBrewing
Hi, the titanic sounds good - cherrs- Rhubarb
- Post #109
- Forum: THBF Sponsor Market
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Advice - this is what i have in the cupboard - witbier?
Wheat flour? As In bread making flour? I only have thay, and its v high protein.- Rhubarb
- Post #4
- Forum: General Recipe Discussion
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Advice - this is what i have in the cupboard - witbier?
Hi, I want to use up stock and brew a witbier. This is what i have in the cupboard: 5kg wheat malt 1.5 kg maris otter Around 200g crystal malt Around 300gr blak rye malt Rolled oats Cane sugar Orange peel and coriander S04, t58 and s33 yeasts In the freezer i have around 50g saaz and some...- Rhubarb
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- Replies: 4
- Forum: General Recipe Discussion
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how many times can I add gelatine?
Hi, I recently had a go at making a Brut IPA - I added around 150gr of dry hops (not pellets), so there was a lot of material in the bottom of the fermenter. I racked off 3.5gal (of the 6 gals total) that was clear, but it was obvious that a the remainder was rather murky! I pulled 2 x 1 gallop...- Rhubarb
- Thread
- fining gelatine
- Replies: 4
- Forum: General Beer Brewing Discussion