hi, i racked some elderberry wine a while ago but can not remember if i put pot sorb in,can i add some now ,it might be that i am adding another dose.i do not expect to drink it for 12 months. thanks for any help given :D
i have bottled a kit wine but now think that it is oxidised, is there any thing i can do to save them? it was the first kit i made .
thanks for any help
hi i want to sterilise some wine corks so i can bottle today.i have campden tablets but no citric acid, can i just use them and if so how many to the pint and for how long?
thanks for your help :thumb:
bottling w.o.w
hi which wine flavours are the best to make?i make various wow style wines which are all good,but which flavour country wine.i drink dry wines.thank you for taking the the time to reply :thumb:
i have a 5 gallon FV that does not seal, i get no bubbles through the airlock but the top is bowed. should i put some petrolium jelly around the rim to help seal ? i have one of those small rubber grommets holding the airlock and have sealed with silicone.
thanks for any advice. :)
hi, is it ok to add at the same time both a pectin and starch enzyme (i am making a tropical fruit juice WOW with banana in it) thank you in advance :clap: