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Ok so it's been on 11 days, sg has been sat at 1.010 for the last 3 days although there is still some bubbles every few minutes, unfortunately the crappy LCD thermometer stuck to the side of the fv has decided to show nothing but brown on ALL the temps so I don't know what the temp is sat at, I...

Have any of you tried flavouring it naturally, I know it's not the best quality stuff but I was thinking banana, vanilla etc etc and also I have loads of tonic bottles from work and was thinking see the rainbow taste the rainbow, splitting skittles colours and doing each individually. What do...

I've just this minute put this on, I've used 1kg brewing sauger and 500g of enhancer and a little short on the water at 21 litres, sg is at 1.044 which seems about right from all the other posts I hope, pitched the yeast at 21c so now it's just a waiting game.

Thanks for all the welcomes guys, I too gave half my first batch away, had 28 bottles and now I'm down to 10 after drinking a a few myself for sampling purpose of course, it just seems to get better and better. I've just bottled my second kit which is On the Rocks raspberry and lime although I...

I'm news to homebrew and I also run a restaurant so have bottles a plenty, I find the easiest way is to get the other half to do it lol. Other than that mangers and bulmers bottles I've just done about 60 of them and all they took were 10 minutes in the sink and a green scourer for the foil and...

Hope it turns out great, what you going to be doing with the finished product?

I've got the same brew on, it's been kept around the 21-22 mark and after 8 days it's at 1.020 like yours, from some of the posts I've seen they say to leave it for 11 days or more. 5 days at 30c is what's recommended but who has a room that temp??? Mine also looks like it's doing very little...

The basic instructions say nothing about sg readings and I wasn't sure if it finished higher due to the sugar content. Like I said I am fairly new to this game having only one brew under my belt :D

Sorry I meant 1.040 I used 8 kilo of sugar and within 24 hours there was a white foam on the top, now there's just a few bubbles every now and again (15-20 seconds)

I thought I better introduce myself for fear of being told off. I am definitely a newbie to the homebrew ways but my first attempt was quite successful so thought I would stick another two on. I hope to keep learning and broadening my homebrew recipe portfolio but going to stick to the kits...

I'm fairly new to home brewing and my brew has been going for 6 days, a day longer than stated but it has been a little cool in the spare room with it sitting at 20-22c. My question is what should the sg be at and which way will it go. It's currently at 0.140. Any help will be greatly appreciated.