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drive a landrover though kirton off road sites mud run EPIC FUN drag racing with mud http://youtu.be/h4VDSw_rT0w

metallica iron maiden

stuff a cat in the shed mind if anything can be knocked over ours will break it

best of luck, be warned that when the instructions say drinkable in 2 mounths (or what ever it says) i means at LEAST 6 mounths wine needs time... still good luck and keep us posted

the oddest one i know of, and no i have no intention of trying it :sick: :sick: :sick: viewtopic.php?f=39&t=13447 only 18 posts maybe he shouldnt have dunk it?

do PET fermentors taint the tast of the wine, im still stuck in my ways of useing glass but as i have a very big brew in the works buying more DJ's would be a major expence. so does PET taint the wine or not? many thanks

ME WANT :shock:

cheers, im wanting to prevent anything untoward growing in my birch wine this year, last year i lost half of it to infection many thanks EH

ive made one but mine is on its side, kicks out a fair bit of heat

from my experience a small amount of lees doesnt hurt, only if you end up with tons of sediment i'd start to think about action

i know how to use them before fermentation, but how do i go about using them to 'clean' the juice ect before i start brewing? is it still one per gallon? and how long does it need to be left before i start? many thanks EH

im with them now, so lpng as you never need customer services your ok, if you do need them you'd be better with morse code

http://www.youtube.com/watch?v=CB648j6l4xk gives a the basic idea :thumb:

anyone else tapping the birch trees? been out setting taps in the local silver birch trees, you get sone realy strange looks ' why is that mad bloke tapeing a plastic bottle to a tree? :shock: ' the sap is riseing very early this year cheers EH

4 liters of lime cordial i need some bottles urgently so i picked up some lime cordial i was wondering if i could burn off the presevatives in the same way as ribena and ferment it? if i give it a go any ideas on what i should do? many thanks EH

ive never brewed this before and am following moley's giude (great gide BTW) the question is, the guide says when topping up to do it in two stages over two days, why is this? is it incase it foams and decides to wander off out the airlock? also mine seams to have got over most of the...

heathen! sloes belong in GIN! :D

before i joined, sorry

http://www.liveleak.com/mp53/player.swf ... %26embed=1 :shock:

excellent thread, bookmarked :thumb: