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Yeah the temps are pretty high at the moment..I hope you have a successful brew.. :cheers:

looking good..I would put a few in your fridge,only a few mind :D Does it look clear at this stage? It should do..I am doing a Coopers Canadian Blonde next month so good luck on yours.. I have the same bin and airlock as you but I have no tap on my fermenting bin..May need to get one

Hi guys..Just want to know if anyone here has grown the above? I just ordered some and also bought the Spraymalt 500g 100% Malt Extract extra light,also going to use 500g of castor sugar instead of dextrose (corn sugar) because of the expense. I will start this in a few weeks,maybe a little...

Thanks..I weighed 3oz of Castor Sugar and used boiling water to dissolve it then let it cool down and put it into my keg.The only thing is worrying me is the FG was as 1020 which has been like that for 7 days and I could not wait any longer as it has been 15 days since I started :o I did put...

Welcome..I only joined yesterday.I am making a strong lager at the moment..Good luck with your wine.. :thumb:

yes you're right :D

How did your beer go? :cheers:

Takes a while..I have had my lager sitting for 2 weeks and the OG was a strong 1070 and after 2 weeks it's still 1020..Been like that for 7 days..Just gave the liquid a stir and going to leave it for 2 more days..If still the same I am going to keg it. :cheers:

wow it's very quiet in here..Is it always like this?

question here fellas viewtopic.php?f=12&t=25572

thanks to all of you..I have asked the question and pittsy replied..If anyone else would like to reply go for it but the member gave me a good answer.. :thumb:

Thank you.Yes I have just given it a stir..Not to vigorously I hope..I thought 85g was a bit too much maybe? I was thinking of half that? I have a pressurized keg with a C02 gas canister if it goes flat. I am new to this gas canister stuff but i know I have to let all the gas into the keg in one...

anyone please :)

Hi everyone.I have fermented a Woodfordes Headcracker lager..think it's also called Barley Wine.. brew for 14 days now.The OG was 1070 so pretty strong but after 14 days it's got to 1020 and that has been like that for 6 days.The temp of the beer in the bin is stating 20/22c now but was 16/18c...

Hi I have a question I want to ask but would like to Introduce myself..I am more or less a new brewer.I once brew when I was 18 and am now in my 47th year :cheers: I will have to find out where to post my question..All the best