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I was getting no bubbles with the air lock so decided to use a syphon tube and let the other end go into a cup of water. In 10 seconds there was bubbles galore. :thumb: But it's annoying so I had to push down the tube deeper to stop the bubbling because I don't want to hear that all night in...

I do mine from here..really easy..just copy the bb code then paste it here http://tinypic.com/

Just stared mine.OG was 1.045 so expecting it to be around 5%.. Enjoy yours :cheers:

well I received the stuff someone suggested for me to get for wine..here are the pics I got some Pectolase Potassium Sorbate fermentation stopper Super Wine Yeast Compound Yeast Nutrient Campden Tablets white all purpose wine yeast red all purpose wine yeast to make Rose wine.. Is all...

tried to put a siphon tube in the tap but it's just little too small..all the beer will come out.. :lol:

oh ok lol..Yeah I have looked a lot on here past few days..I would like to try the all grain but I feel it would cost too much and take too long to get it done..But the smell would be nice though

lol..AG? is that A Guinness ? :)

the dark? you mean something like Stout? I was thinking about doing a stout

I like the look of DOY pouch ..much easier if it falls..won't dent as the tins do if they fall.. is there a particular website that sell these? Hambleton Bard?

:cheers: thanks for that.. I will have a looksie at Better Brew range

from Ebay mate..I didn't get the spraymalt until a few days after after I asked the seller what would be better..sugar or spraymalt and he suggested the extra light one..Hope it turns out ok :D

yeah I think I will just get it from the keg and leave the bottles,it's still quite a dark ale though.. anyway I have got myself a light lager called Canadian Blonde from Coopers. Got myself some DME "Dried Malt Extract) well.I am going to use 500mg of spraymalt and 500mg of castor sugar for...

hi all..I have tried to add some of this beer into a 250ml bottle but I had to just pour it from the keg tap into the bottle,the little bottler was too large for the tap and a tube was too small to fit into the tap so I had to just let it flow into the bottle with air but the thing is there is...

:thumb: :thumb:

How do you guys clean that nasty krausen on your FV? I know not to use any hard abrasive material but I used a tea towel and it took ages to get off..I used boiling water then used some VWP..

Thanks mate.I will certainly try those..Just waiting for my stuff to come..all those powders and tablets..I still need a demihohn though..I have just got a 5 litre orange container full of juice from Tesco's and will use that to brew the wine..I still need the juice yet though :D

you're right mate.I have found some in wilko's ...Young's u Brew Airlock with Rubber Bung x 2 for £3 may get that with the one gallon glass demijohn

I knew about the bread yeast but I thought I would get a better taste using proper wine yeast..I just bought most of those ingredients now lol so hopefully I should produce a nicer wine.. I don't have a lot of air locks but was going to just open the top a little..I am sure this should be ok.

OK..Just bought some Campden Tablets... Pectolase 30g..... Yeast Nutrient .. and finally Potassium Sorbate ...got all these from the same ebay seller and the other 2 packs of yeast :cheers: so he should be happy.. so now I hope I can use these without messing it up lol..

many thanks to your answers..I just wanted to make the inmate wine or prison wine as they call it :grin: I bought the red and white yeast but didn't know you had to buy all those other stuff for this cheap way of making wine..They never used it I don't think..I like watching Craigtube..I don't...