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I still have 3lb in the freezer from last year I made sloe gin this year though a wine I think

Happy Easter don't get to fat munching on the chocolate eggs

I don't I have a really bad back problem I tried it crippled me for 3 days so I can not physically do this . I honestly can not see it make a difference My wines are not oxidising at all . I do try and give it a little shake but that would be as far as it went .

I have 3 gallon clearing another 2 gallon of red grape and cranberry and a bit of concentrate from frozen just done . I'm sat here just having a tester and ! must admit it is better then any shop brought reds I have ever tried truly amazing . I'm not a red drinker but this stuff is so moorish...

Cheers for the heads up but it as always come out fine . Never had a problem with it

As strong as I can get it 10 to 14 % I want him crawling lol any how cheers lads

My mate stitched me up on the Irish Poteen yesterday got me real ****** and I really want to repay him . He loves a drop of the cider now my thinking is a turbo cider with the strength of wine . Would this high alcohol affect and make the cider undrinkable also how much sugar do you recommend ...

I've been using a spoonful of Jiff lemon and that works fine so I cannot see using the juice of a lemon will hurt . Alas though I'm still new to the homebrew stuff so know very little

Dandelions are in the fields now so a dandelion wine or even Dandelion and Burdock . Be warned do not mix the Burdock roots with Hemlock or you will be dead within a few hours unless of course your after the inheritance lol . 4 pints dandelion flowers 2 lbs 11 ozs granulated sugar...

Good luck be interesting please keep us posted on the results when you get around to it

Thanks will get my next brew going then

If a recipe ask for 850grms of sugar would this be the same for cane sugar . I have been using granulated but had a big bag of cane giving to me and someone told me it was better for homemade wine is there any truth in this

Looking good I myself have only been doing this a short time but I have enough booze to get half my town drunk . I think a big BBQ will be happening by the end of the year so we can all try the wines

Could not have put it better myself . Would you see a baker cooking with cider yeast

Pmsl very good I have a long way to go before I hit 100 besides ever hitting a 1000 post

Good luck with it

What would we do with all the farm animals if we never used there products . We would have to kill them as we could not afford to feed them . Most breeds of cats and dogs could not survive in the wild . The good old pheasant and many other game birds would also be extinct in fact many threatened...

Going to make this but thanks for the tip about the sugar

Sorry but I can not see the point of a vegan wine is yeast not a living the bactiria you stun with the ct all living . Any how good luck I would just let it clear