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At least a weekend 🤣. I have only used half for wine as well.. need to pick the damsons next and there is even more of them 😮. Feel free to share a good recipe if you have ever had any luck with damson wine 👍

🤣 hopefully it will be as I’ve got 30+ litres.. I’ve never had so many plums as this year!!

Yes it was.. from YouTube :)

Ahh great thanks for the advice. Appreciated

No they aren’t covered with a tea towel.. should I be doing that? I followed a recipe which said let it ferment for 7 days before decanting into a demijohn but are you suggesting because of the foam I should do that now instead of waiting?

Hi Everyone, I’m new to brewing. I currently have two batches of plum wine fermenting in buckets in my cupboard at 21 degrees. One batch I started 5 days ago and the other 4 days ago with the same ingredients (brewing sugar, sugar, campden tablet, pectolase, yeast and yeast nutrient) and have...