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@Furry Shark Brewery did you put the passion fruit puree in the boil or the FV?

Thanks for the posts @Rodcx500z and @the baron. I'm now inspired to get out my British Real Ale Book and have a go at the Bellhaven 80/-

Well it looks like it's about to take off!

@archno1 Take a look at the beer works kits, I've done a few and I do rate them as higher quality: https://www.lovebrewing.co.uk/beer/beer-kits-by-brand/beerworks-craft-brewery-beer-kits/?p=1

From a Cornish perspective, things have been going slightly more pear-shaped here in recent weeks with schools sending kids home etc. Funny that during lockdown most were bemoaning the effect on our much needed tourist trade, now the virus has reared it's f**n head here again it's the tourists...

A picture of three jars of black gold :cool:

Hi all, my first brew back after a bit of time off. I put together this: It started out at 18ltrs at 1.085, I now have 3 demijohns full as I racked off the wort into secondary, and a little spare in original FV which might go into a couple of 500ml bottles. I pitched two packs of MJ Liberty...

@An Ankoù I got to thinking about trying a recipe but this time without mutilating it, so I've ordered all the components from the Malt Miller for a Milk Stout... Good luck with the Oaked Brown ale

I had this bought for me as a gift, it's still in a barrel as I've not go around to tasting it proper. I do know one thing, with the measly amount of hops it comes with for dry hopping you might want to think about bunging in your own hops too. I chucked a mix of Apollo and Admiral that I had in...

Every time I start prepping a recipe from this, or another source it almost always ends up as some mutation of the original. One day I'll actually find the restraint to stick to the recipe!!

Hi and welcome along friend.

Well I brewed it yesterday and left it to chill overnight. Guess I need to readjust the estimated brew house efficiency as this came out at 1.065 as opposed to 1.049 .wozzers!! but bang on the volume target of 19 ltrs Oh, at approx 71% attenuation using MG liberty bell ale yeast that comes out...

Pebble Dash Stout, now there's a goer....:laugh8:

Thanks for the input and the tips, really helpful. In the absence of any wheat malt, I'm going to compensate with bran flakes. Oh well needs must!

Good point on keepability, I never realised it would last so long. I've played with the BF calculator and come up with a dry stout idea. Any thoughts on how this looks?

Hi I have a surplus of black malt, must have approx 700g. Does anyone have a recipe that will use up a fair bit of this.?

Thanks @MrRook @MickDundee Shredded wheat ? Off of the cereal, shredded wheat?

Hi all In the absence of torrified wheat for tomorrow's brew day, a Midland style mild ale. Has anyone had any success subing out the wheat for whole rolled oats. I picked these up during the weekly shop this afternoon?

Shirk

90 Bottles, blimey..all round to yours at chrimbo :D