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got one on the go today doing a 15 litre batch used apple and pear juice i also added a kilo of fresh mixed berries boiled up for 20 mins and 2.5 kilo of mixed sugars aiming to hit around sg1070 i hit 1068 so pretty happy wanted to make it about 9%. my plan is to clear it up and bottle it flat...

try freezing it to kill the yeast I did it with a cider once worked fine then I backsweetned it. left in freezer for 2 days allowed to defrost bit of a pain if you have lots to do.

sounds like it was a fun experiment. might split my batch and try a few different ones although being a mead might have to wait a while to try them.

I recently made a beer it is clear but I do have some bits floating in the fermenter (mainly the top I think its off the kraussen) I wanted to know if I filter it into primed bottles would the yeast still be able to carbonate it properly.. I planned to use a microfilter for this. I really do...

so it is not worth doing then with so much uncertainty might try it one time but just a 1 gallon batch.

brewing a mead half batch trying a new recipe and thought adding honey might go nice with it but wasn't sure if it would carbonate properly or not.

can you carbonate using honey instead of sugar to get sweeter taste. not seen anything bout it ? ?

just want to introduce myself I am a relatively new brewer been brewing about 3 months now with some success. I like real ales and have sampled a lot of different ones over my years and currently have 3 all grain batches done 1 still fermenting.