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I used wilko gervin universal wine yeast , I have shaken them now and all looking ok touch wood, :cheers: just a little bit of gunk left at the top.

Thanks moley will try that and will let you know . :cheers:

Hi guys thanks for getting back to me on this lot I put the suger in as syrup also i have topped each jar up to the shoulder with cold water and then to each I added 1 teaspoon each of Pectolase, Yeast Nutrient and Wine Yeast, I have followed this same steps with the Mango , Mango&Apple...

I'm doing moley supermarket juice wine as above got to the stage where it's frothing is this ok and the wines have been fermenting for about 10 days now and still bubbling is this ok . Hope someone can keep me on track as new to this cheers .

Cheers for the link Kirsten thank you :cheers:

What and where is the wow recipe !!!? Thanks :thumb:

hi Folks just joined the site and pretty new to wine making, i have bought 5 litres of supermarket mango juice drink (not concentrated juice ) any easy recipes for a gallon of mango wine for this juice please cheers . :cheers:

hi my name is kev just joined the site as i want to start wine making myself,i have just done a plum wine from scratch it wont be ready until xmas time,just hope it goes ok. :cheers: new to this sort of thing but will have a go i am from Gwent , hope you folks can guide me on he right track for...