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Hey mate, thanks for the response. I have never actually sparged before, is this a bit of a given when using a RIMS system or a malt pipe? Going for manual control with the RIMS at the moment, I was still within the 60cs during my mash and applied no heat during it. I want to get a mash...

Hi All, I have recently completed my new rig and today was the first brew on it. It is an internal RIMS system. I've got a few questions about how the first brew went: 1. First, my malt pipe was almost overflowing because of the size of the grain bill. It was an IPA with 6 kilos of grain so I...

Hi guys. Looking in to fitting a ball valve on to a Bergland pot to build a RIMS system. All of the guides online seem to use weird American terminologies. I was wondering if somebody could explain in British fashion, how to install a ball valve on a pot? I want a valve which fits a 1/2 inch...

Thanks a lot for the responses guys. I've asked the owner of Home Brew Builder if he could knock something like this together: http://aussiehomebrewer.com/topic/68324 ... rnal-rims/ If I get a 50L pot there is the option to convert to 3V further down the line as well! What do you think of...

Hi guys. I posted a topic in another forum about a more pressing topic related to this but thought I should make a new one. Today the heating element on my Aussie Crown 40L urn died. I am now brewery-less, a horrible feeling. I really want to get back into brewing ASAP, and would appreciate...

Is it fairly straightforward to fit an element to a pot? I would have thought it would have been out of my range of abilities!

Hi mate, In that case, how did you mash out? My usual procedure is to ramp up the heat to just under 80 degrees after mashing, and then drain my bag. I unfortunately have to apply heat during this time, which is why my element probably just died. Do you just skip the mash out and sparge or...

Thanks mate, I thought about getting a 100L pot from them so if I choose to go into 3V then I can re-use the pot and beef up my system for bigger batches. I'd quite like to stick with electric due to my isolated location and phobia of running out of gas mid-brew! How would an over the side...

Thanks mate, I am inclined to agree, but I would like to knock a batch out before christmas. I've been BIABing for a while. Any recommendations on where to head next with my brewery?

Thanks mate, in the middle of nowhere out here, so no chance of that. It didn't reach boil. Pretty much got to 79C and things took a turn for the worst :( No idea where I will get an element in the UK, maybe time to move to 3V!

Hi guys, Crown Urn just packed in, bad smell then element seems to be dead. I had just finished mash out, and had taken grain from urn. If I cube this now, can it be saved and boiled again? Or should I just chuck it? Thanks guys!

Thanks for your response mate. :) Will definitely give it a look in.

Hi guys. I'll be down from the Frozen North to visit some mates in London. They don't know a great deal about good beer so I'd like to educate them, but not being from London, I don't know of any really good bars for craft beer. I'd like a boozer where I can sit for a long time and sample all...

Thanks guys, Would it be worth giving them a call? Would they combine the grain together for me so I don't have to faff around with 5 different bags? Many thanks!

Hi all. I'm going to be brewing a beer made by an Aussie, warra48. It's an AIPA which I have brewed before in Australia, but I'm struggling to find some of the ingredients. I'll point out the one's I've been unable to find. 4 kg TF Halcyon Pale Ale Malt 2 kg JWM Light Munich - Could only...

Thanks all, think I'll go with Malt Miller. I just ordered an STC-1000 and assorted gear to set up a fermentation fridge, only been back in the UK for 2 days and I'm already excited to be brewing again. Did most of you just collect your bottles through extended drinking? I had a brilliant...

Thanks for the replies guys, I too am from the North-East, but I brew AG BIAB so looking for some malts. Do any of the suppliers mix your recipes and post it for you? I had a store in Aus where they crushed my grain and mixed it for me, saved a lot of hassle!

Hello there! Just moved to the UK Australia and looking for a really good all-round brewing supplier. I'm located in the North-East of Scotland so post is really my only option. Would really appreciate any advice. Sorry if this is a taboo topic! Thanks all!

G'day all! I'm a Brit who has been living down under for a couple of years. Caught the brewing bug and after doing a few kits and extracts, I'm brewing All Grain using the Brew in a Bag Method with a Crown 40L concealed element urn and no-chill method. Are these methods used commonly in the UK...