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Seal generally goes on outside of vessel. Need to get myself a little bottler actually, can't be doing with all this siphon tap/pinch valve bobbins any more, not with the volumes I'm bashing out

12 gallons of beer, 4 gallons of spiced plum wine. (only just starting out beer wise though, so that'll be rising sharply :grin: hoping to get another wine on shortly too (probably elderberry/bramble) and also some Damson gin to be ready for Christmas...

Aye... In exile :grin:

Brownhillsians unite! :grin: though I live up north now...

Morgan's spiced with ginger beer and half a fresh squeezed lime... still waiting on my mild and ipa to be redy for secondary :pray:

Hello everyone, from (currently a bit cold and wet) lancaster. Been making wine for years, but finally decided to throw myself at beer while I'm at it. Variety, as they say... Surprised it's taken me so long to get round to (been a cask ale cellarman for about ten years now, and a bit beer...