Search results

Its all i use, I keep the pack in the fridge until the morning of brew day. I smack the pack about 3 hours before i need it and lay it on the heated floor, by the time I am ready for it the pack are nearly bursting. I use 1 pack per 20l wort. They are expensive though and since I make 40l at...

mine isnt that good either. No they arent crushed but I have already invested in a mill.

would these do? i was thinking of substituting them with matching amounts Aromatic Malt replacement http://www.brouwmarkt.nl/premium-qualit ... p-658.html Caragold http://www.brouwmarkt.nl/premium-qualit ... p-653.html Wheat Malt, Ger http://www.brouwmarkt.nl/thomas-fawcett ... 04604.html...

Hello, I am planning to try to make an AG leffe next weekend but I am having trouble substituting the grains. My recipe calls for: Aromatic Malt (51.2 EBC) 0.21 Belgian Diastatic Amber (50.0 EBC) 1.05 Caragold (13.0 EBC) 0.42 Pilsner (2 Row) Ger (3.9 EBC) 6.32 Wheat Malt, Ger (3.9 EBC) 1.05...

i use them until they look worn out then take the whole bottle back to the supermarket to get my deposit back and buy a full bottle as replacement.