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Hi folks, I have an older kelvinator fridge I use to maintain my fermentation temperature. I gave it a start the other day and put 2 barrels into ferment but the temperature never droped below 25 deg celcius so its cactus for those brews. I think the fridge is broken but the freezer is...

I probably took a poor SG reading, got the gravity down to 1.005 before i bottled it. It has been in the bottle for a bit over two weeks and I opened one to find it had no carbonation. Would I be expecting it to take a long time to carbonate? Should i try to heat the bottles up to get the yeast...

Im trying a coopers GB kit for the fist time with 1.5kg raw sugar. Had an OG of 1050 and its down to 1010 now after 3 weeks in the primary. It tastes extremly sweet tho, will this mellow out a bit after conditioning? or is there a way before bottleing to make it a little bit less sweet? Thanks