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It had been cool conditioned at 12c in my fridge for about 4 weeks then transported to Church End on the friday (less than 20mins from my house) where it was stored with the rest of the beers. All my other beers ( I entered 6 in total))were treated exactly the same and only one other had a...

I entered a bitter at the SpringThing which received excellent marks except that it was marked down for poor head retention.I rescued the bottles including the judging bottle which stayed in my van from saturday afternoon until late afternoon today thus being subject to various temperature...

Brilliant weekend and exceptionally well organised.Also nice to have our own chefs on site and good to put names to faces. Looking forward to next year :cheers: