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  1. Banksy

    Variations of WOW!

    Thanks moley, I am in awe of your knowledge :clap: This morning it had formed a kind of gelatinous cloud at the top of the mix and looks pretty rank. I'm sure all will turn out well. Banksy
  2. Banksy

    Variations of WOW!

    Hi there, I have a couple more questions I'm afraid... I have just tied making passion fruit wine. I later (typical of me to look after I set it going) discovered that the passion fruit juice is made of 19% juice from concentrate :shock: , plus sugar, stabiliser (pectin), Vit C...
  3. Banksy

    Hair found in brew...

    I have just discovered a hair in my WOW :hmm: What bizzare things have people found in theirs? (or is it just me?)
  4. Banksy

    To rack or not to rack?

    Solomon Grundy 7 day wine kit - medium dry red Kit instructions suggest stabaliser at the end of fermentation and lost of shaking to de-gas, but no racking until later. I think I should rack first before starting all this shaking. Am I right?
  5. Banksy

    Variations of WOW!

    Aaaaaaaaaah, that makes perfect sense, and will save me lots of time in the long run. Thanks Moley.
  6. Banksy

    Variations of WOW!

    Thanks moley, I put on my first bach of WOW on Wed, and have only got round not to getting hold of some glycerine. Is it too late to shove some in? I figure the glycerine won't change much, and it'll prob get mixed throughout the wine after a couple of racks, diffusion, bottling etc. I quite...
  7. Banksy

    Variations of WOW!

    Hi there, I have just sterted my first batch of WOW. I think I'm correct by saying that you can susbtitute the orange for other juices. Can I have a brief idea of what people have tried and what the outcome was. I am concidering the following: 2 x red grape juice 1xwhite grape juice and 1x...
  8. Banksy

    Fermented too hot too fast.

    Hi there, First attempt at making home brew wine and due to excessive eagerness I fewmented the wine too fast. I didn't know this was a bad idea. How much damage will I have caused, and is there anything I can do to compensate? I'm using the 4 week California Connoisseur Merlot. I may hav...
  9. Banksy

    New wine brewer

    Hello all, My name is Courtney. I live in Farnborough, Hants. In Italy whilst on Honeymoon I was very excited to learn that you can produre delicious wine on a small scale. I am now on a quest to do just that. I have no experience, but make up for that with enthusiasm. I am having a...
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