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Thanks for the reply by the way! I forgot to mention that before :roll:

Ah no, sorry. I mean a top layer, a pancake of yeats that protects the wort underneath. Should one always form?

Hi All, I'm new to Home Brewing. Love ale. The darker and more complex the better. I've always been a fan of bottle conditioned ales and have a decent collection of some very obscure ones, but really wanted to make my own. I'm a long way off making an Imperial Stout, but am working on...

Good afternoon all, This is my first post on the forum and my first foray into the world of Home Brewing. I recently purchased a beginners kit from my local HB Shop, along with a kit for London Porter (Me being a fan of the darker, fuller bodied ales). I also purchased a number of books on...