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Thanks for the feedback second2none, i take it the 78ml would be for batch priming? New to all this so still getting a feel for how to do things. Will be popping down the local homebrew shop tomorrow to grab the kit i need and seeing as this looks like a relatively easy brew, will be trying...

Cheers for the feedback second2none, would priming with cherry be the best way to do it or could you replace some of the sugar for fermenting with syrup? Pretty new to all this so not too sure which gives would give the best result.

Would it be possible to substitute some of the sugar with lowitz cherry syrup? I love cherry coke so recon an alcoholic version would be even better :D

Has anybody tried priming bottles with syrup instead of sugar and if you have, how did it turn out?