Search results

Hey everyone. I just wondered what type of yeast is best to use for brewing up a turbo cider. Thanks

Going to go to Sainsbury's later to get some splenda and theres a really good deal on the mini tabs from a dispenser. Each tablet is equivalent to 5g sugar. Do they seem like a good idea?

Whats the best way to test the sweetness with Splenda? If I just try it in a glass how do I know how much to put in the DJ from that? I'm ready to bottle mixed fruit turbo cider. Thanks

Are good thanks I'll try and get some Splenda today. £2.50 in Tesco at the minute I think. Whats the best way to test the sweetness? If I just try it in a glass how do I know how much to put in the DJ from that? Sorry I'm new to this. Thanks

Hi, My first batch of mixed berry turbo cider has matured and ready for bottling but it's a bit too dry. What's the best sweetener to use as I understand dumping a load of sugar in it will just reactivate the yeast and blow the bottles. Thanks

hey guys. i have just racked my first two dj's of wine and now i want to let it mature for xmas. whats the best enviroment for maturing the wine cos i was thinking of leaving it in the shed for the next few months but if we get a frost will it damage it? thanks

hey all. i'm making some vimto cider and i want to carbonate it. it is still fermenting but do i have to wait until its completely finished fermenting before i rack and store it in the demijohn with a rubber bung. thanks

it's meant to be 12% on the strawberry lol

i was thinking about making some summer fruits style turbo cider so i went out and got 4 litres of apple juice from concentrate (sainsbury basics) but couldn't find any summer fuit type juice so i got some sainsbury's high juice summer fruits. its made with 50% fruit juice and has these...

hey guys i've started brewing with a couple of youngs wine kits and wondered if i need to de-gas these or is all flat wines de-gassed? how would i know if i need to? thanks

once cleared and racked is it best to let the wine mature in a demi with a rubber bung for say a month or more before bottling? or should i just whack it straight into bottles. cheers from a real novice

where can i get the powerpoint template from?

thats great thanks! would you say splenda is the best thing? would i need a powdered sweetener? also will a sweetener leave a bitter taste? thanks

Hey all. i just started out making some wine and i got a youngs country definitive black cherry kit. it says on the instructions that i need to get an SG reading of 1000 or below for 2 days running to to confirm that the fermentation has stopped which i understand but it then goes on to say...