Search results

I'll maybe move away from Lagers. I cant really bottle right now.

I'm kind of thinking i'm imagining it. Temp control in this room is so hard, i'm up at 24c.

I may be imagining this but I'm finding myself feeling a little sick and I worried that its because I'm brewing in my bedroom where I spend most of my time. I cant really open the window too often at the temp drops to much for the brewing process. So my question is...can you get sick from...

I have a CO2 bulb and injector for that job.

Well I'm kegging mine but I understand that the yeast needs to clean up all the unwanted stuff.

Yeah I beginning to see the experience and advice I could use. I'll think about leaving it. I'm getting an Appley cider smell just now.

My kit suggested 4-6 so I was going to check on day 5 through to 8 if all visible signs had disappeared of fermentation.

My understand of the science is that the worst that will happen is the yeast will just stop doing their job and go to sleep, then when you warm them up they wake up. I've heard from more experienced brewers that its pretty hard to kill them off unless you boil them or freeze them so I would...

Thanks. When do you reckon the foam will come back? First brew just trying to figure out when things happen and why. Thanks

Hi there. I've just started my first lager brew from a kit. Now I understand that lag can mean than the foam doesn't form for a few days, however I had about 1/2 inch until this morning (day 2) when it has disappeared. I'm just curious if this is normal. I have some brown clumps I assume is...