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off

yeah because nowdays the twike the water that it reassembles the origional sites to the last chemical, so even that tastes the same. rosting might be done at one site for all breweries and than sipped out to have the same grains/profile too. i find that makes beer more boring

technice

pirates

hair

the new range kits/ cans i suppose

teeth

biggest mistake: ordering all grain stuff, forgetting that I didn't do any brewing in 7 to 9 years and have the equipment 100 miles away or given to others.

pearls

i started there mead one today. i liked the performence. only put yeast with water to wake up and added a tiny bit of raisins after 10 minutes. gone made within another minutes

henchmen

Yeah and they supply a medicore product in those tins with an even worse yeast. Which gave/gives homebrewing a bad name with pp, who tried it and expected an premium beer after 4 weeks. thanks to there lable too.

maybe more in the directionn of a munich are vienna malt

why not. just use a hop which can bitter but also adds flavour. Hallertauer Hersbrucker Hops 15grm Tettnang Hops

night

I would still risk it if you can safely seal the pack in the meantime. Sterilizing the pack and a sissor is relative low risk and in the time you do that, you could even kettle boil the bottled water and cool down again. To less yeast can risk it even more because you delay the stat of...

time travel

Then Jerico

tank

short