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  1. M

    Lavender & Rose petal Fizzy (champagne style)

    I'm 4 days into the brew on this: 30 Lavender heads 5 Rose heads (petals and stamens) 1.5k sugar Champagne yeast Boiled water Usual rules apply with this!! I boiled the water and allowed it to cool to a little above comfortable to touch (40°c odd). I added the blossoms, sugar and yeast and...
  2. M

    The obligatory introductions

    So here I am.
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