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I've heard that adding raisins adds some neutrients, is other dried fruit better?

fantastic, thanks! i'll get some Fermaid O ordered.

Hi hope this is the best place to ask for advice. This is my second brew, the first was a batch of wine which fermented fantastically, went dry in two weeks. Next up is a simple mead, initial gravity was 1.090, it seems to be fermenting super slow, its not moving the airlock (i might have a...

Thankyou, that is usefull... say i have 4l of must, at 1.064, how do i figure out how much water/sugar i need to make it brew dry?

Can anyone point me in the direction of a calculator for making wine/mead etc? i've been reading recipies but am struggling with working out the math?