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Hi Jim and welcome to the forum. I`m a newbie to the forum as well but like yourself I have been once again bitten by the brewing bug. Don`t be afraid to ask any questions as the members here are very knowledgeable and very helpful. Remember the only stupid question is the question you never...

The world is a much better place simply due to the existence of Beer and Black Pudding! Drizzled with honey mustard sauce and washed down with a nice beer... (or several).

Also while I sit here watching my FV bubble away and sampling my superb bottle of Valpolicella has anyone any advice on the best way to gas my chubby?

Mmmmmm........... as I mentioned in a previous post "patience is not a virtue I possess" unfortunately and my new chubby and spunding valve arrived today. Fortunately I only ordered one so I can try this one out before the upgrade comes out. I am now looking for a new beer kit to try this new...

Thinking of getting a couple of chubbies......... any advice?

Snap!

Patience is a virtue I do not have but will strive to achieve.............

Mmmmmm.......... may I humbly suggest adjusting your fermentation temperature a little? Perhaps lowering it by 2c may improve both the taste of your brew and the smell of the waste products.

Having just returned to the noble art of beer brewing after a long absence, I find myself once again sitting patiently watching my Spire Derbyshire IPA bubble away at 21c in the hopes that my patience will be rewarded with a glass or three of nice beer. Oh by the way forgive my rambling, just...