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Distilling.

It takes awhile for it to mature. It's easily drinkable as soon as it's fermented. In fact I did the same not too long ago (three bottles of it in fact) but if you can leave it for at least a month, it starts to smell gorgeous and the taste really develops.

Sold to the sister in the end!

I was in Tesco last night at the 4x1L AJ I had purchased at 85p previously has been bumped up to £3.40 now.

..! Something fun!

They've both been kept in the airing cupboard so nothing has got in, either way if something did get into the cupboard it'd have a hard job swimming through the airlock! The first batch (apple juice and yeast) smelled really nice, but tasted terrible. It's now been put down the drain. I'm...

http://www.tesco.com/groceries/product/ ... =257623232 Is this the stuff you're referring too?

I made 2x5L batches of TC. One just straight apple juice + yeast. The other apple juice, yeast and all the others plus around 250/300g of sugar. Both taste like vinegar. Is this normal? Both had fermented right out and had been left to clear until I could see my fingers through the demijohn, I...

Would this work with wine yeast? If so how much would you recommend? Also how much (grammes?) are in a packet of the baking yeast? I'm interested in how this turns out.

I used to spend silly money on IT, £2,000+ on processors, thousands on RAM.. Nothing exceeds like excess. Logging into ebuyer my last PC order for 2011 was almost £6k. I haven't bought anything in a long while. In fact I no longer have a desktop, I'm using a laptop these days. If you are...

111.2g of sugar per litre. 500.4 sugar total (4.5L total)

Thought I'd take a gravity reading of the turbo cider with nothing in it bar yeast/nutrients. Apple juice on it's own: 1.120? After fermenting: 1.010? Really need to get a better hydrometer (IE: easier for a thicko to understand!)

Transparent indeed, don't know where my head is today! I didn't use cloudy juice. Used the 4x1L AJ from Tesco (Still on offer at 85p) I'll leave it to clear for another couple of days and report back.

To anyone that has made turbo cider; what colour does it go after it's finished fermenting and had finings added? Just wondering as mine currently looks like the photo. I was under the impression it would go a lot lighter, almost opaque? It's the one on the right.

Lidl's? If so, I'll pop in at some point and put a gallon of pure juice on. See how it goes..

Selling this for my Dad whom bought it.. for some reason I'm sure. Probably to let my kids play it when they stay over, but my mother has other idea's thus - it has to go.. Would like £100 or £110 if you want it posted. Black Wii with Wii Sports Resorts, two/2 Wii Motion plus controller...

Have you tried Collect+ (www.collectplus.co.uk) You print off the postage label and drop it off at a local Collect+ corner shop, and then the courier picks it up and either drops it off at your address, or a Collect+ shop of your choosing. It's under £4 for 2.5KG as well. Really handy if you...

All part of the learning curve I suppose! The ones I've done thus far using all juice and no water have turned out rather strong, but incredibly sweet (negatively so) and have either been binned or given away to people who think Frosty Jacks tastes nice.. Since then been using a single carton...

I started two 4.5L of turbo cider almost a week ago. One I just added yeast & nutrients and nothing else, the other all the usual's plus 250g of sugar. The one with sugar is still fermenting, the one without has finished and is starting to clear. Will be interesting to see how they stack up...

Yes, used youngs super wine yeast.