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Thank you for the thoughts. The recipe for the beer I brewed was: 90min mash @ 68 degrees C. Filtered water (about 55 litres) British Pale Ale Malt 12.6kg Dark Crystal 1kg Standard Crystal 2.2kg Flaked Wheat 800g After mash drained to boil kettle and then batch sparged grist with about 55...

I have brewed a 60 litre batch of very dark amber ale (more a brown ale really). O.G. 1.060 Sat 24 Nov F.G. 1.014 Static from Sat 7 Dec Racked this on 11 Dec (after 17 days in primary) to: -2x 23 litre cask (after adding priming sugar) -40 x 500ml brown glass bottles with crown caps (via...

Thank you :D

Thank you :D

Hi everyone, I'm a new brewer, from Birmingham, into all-grain brewing, wishing to exchange information to help others and gain knowledge.