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must be a fresh grilled tomato :D

is dry hopping where i just put them in a cloth and float them in the brew? and if so, how long for?

hi all, i would like to have a go at brewing my own beer, i like quite light coloured ales with a hoppy taste with a strength of around 4.5%abv such as hawkshead lakeland gold. can anyone point me in the direction of a recipe please. p.s. i dont have any fancy equipment, only a fermenting bin...

brilliant, thanks, i'm off to farm foods then :cheers:

has anyone got any tips or pros and cons about using frozen fruits, just noticed that farm foods are selling frozen rhubarb at £1 for a 750g bag and was thinking of trying a gallon thanks tim

thanks for all your input and tips. 5 gallons now started. so hopefully it will be a reasonable first attempt and will go down ok at my next barbeque. which hopefully will be in May, weather permitting :D

i am about to start a large batch of turbo cider. i have 22 litres of apple juice from aldi. 56p a litre and says that its apple juice from concentrate and contains citric acid. the sugar content is 99grams per litre and i would like the end product to be around the 8.5 to 9% abv. is this...

hello all! i started my first wine yesterday and would appreciate any pointers on what i have done right and wrong i added 1kg of sugar disolved in 1 litre of water to 2 litres of apple juice and 1 litre of red grape concentrate i forgot about the sugar content of the juice so the actul sugar...