Search results

I initially bought 2litres of the juice and boiled it up and poured it over the frozen fruit and mashed it all up, (I thought I would be able to top it up with water but then soon realised it only made like 5litres and I wanted 25 so it would have just been a watery wine. The next day I bought...

Got my wine fermenting and all the raspberry mush keeps floating to the top within 10minutes. If I skim this off and remove it will it affect the fermentation in terms of removing too much yeast? It's becoming a pain having to mix it in alot more than twice a day. Thanks!

God don't want it to taste like ale. I had a sip of the mix when I was adding the sugar and it tastes dammnnnnnn goood, and want it to stay that way once fermented! :) Do you think my mix is at risk in the 25l bucket with a lid firmly on without the yeast? Wont be able to get any in until about...

Ok guys thanks for the replies. hope nothing happens to my batch! I'm one eager beaver haha. I'm partly gutted though :(

Yesterday I bought 10packs of frozen summer fruit, and mixed it all together with 18litres of Ocean spray cranberry and blackcurrant juice. I boiled the juice for 10minutes to kill off any preservatives (I don't think there were any tbh) and let it all stew for 24hours, I have just removed and...

Hi Moley, thanks for the welcome! I'm glad you have said that and my batch is still good to go! If the kit is a 7 day kit, how long would you recommend to leave it for? - I've done this kit before in the past, and bottled it after the 7 days and I didn't think it tasted that good! Would...

Hey guys, I bought a young's 6 bottle kit to give brewing a go. I started it on Sunday night, mixed my sugar with my boiling water, added the grape juice, topped it up with cold water, added the yeast, nutrients and oak chips, and have left it there to stand until today. It was kept in a small...