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That tasted great, my wife would drink gallons of it. I think I'll start making more of it.

Molasses is different than plain sugar, I don't think if you ferment sugar it will turn out white rum.

I use washing soda, it always helps. Just soak them in boiling water and wait for a few hours.

Thanks for the great recipe, I brewed ginger beer a few times but with another recipe. Will try that one definitely, all my friends love it.

I am having a gluten free Green's Quest. Very good, especially if you enjoy Belgian beers

Ginger beer became my favorite recently, love the spicy taste it gives to my beer. I just use less sugar.

It is not that difficult, no more difficult than having a vineyard. Of course with all the manual labor.

It is much more easy with a rinser, I would definitely buy a kit right away if I didn't have one.