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Can I still get these ? if Bob is not on this forum, if someone could email me his email address or something that would be grand.

Thanks for the superb help so far. I am also thinking of the time of year for brewing too yes... For wine for example I find myself needing a lot more time at higher temps, but for Beer it seems that lower temps are my friend, especially say in the secondary ferment stage. The current one is...

I am very new to brewing but I have to say after just 2 completed wine brews and 1 half completed beer brew I am hooked. My question is around creating a decent stock which I and friends and family can enjoy year round, but balancing this against the most ideal quality timeframes, while making...

I am very new to brewing but I have to say after just 2 completed wine brews and 1 half completed beer brew I am hooked. My question is around creating a decent stock of a range of items, which I and friends and family can enjoy year round, but balancing this against the most ideal quality...

I am very new to brewing but I have to say after just 2 completed wine brews and 1 half completed beer brew I am hooked. My question is around creating a decent stock which I and friends and family can enjoy year round, but balancing this against the most ideal quality timeframes, while making...

Thanks Gethin, that actually helps a lot. I have put it in the other vessel now and will give it a week and see how it goes... Good advice on the bottling then storing in warm there too as I would have got that wrong for a sure start. As always a little bit of knowledge goes a long way. I...

Ah that's great guys thank you. So anything between 2c and 10c is going to be great for clearing. I need to get this all made before the summer comes then hehehe or even outside won't be enough. From what you are saying, would this be a good method. - Put it outside in the shed for a week. -...

Thanks for the advice (and the welcome) Gethin.... I will transfer it to a secondary bin, seal with an airlock etc like the 1st, but how long should I leave t for before then syphoning again (presumably for ease when bottling?) and then putting it into bottles ? Also when you say 'cool' what...

Ok my 1st brew and 1s post, though I have read a lot on this forum in the last 2 weeks. I decided to make up some Coopers Bitter for my father in law as he is a bitter drinker.... Started this just over a week ago and everything has run smoothly with the fermentation clearly stopping 2 days...