Hi, I just started my first wine, apple:
⢠950g Coxs
⢠2.45Kg Bramleys
⢠625g Red Falstaff
⢠250g Raisins.
⢠4.5L water
⢠1Kg Granulated Sugar
⢠1 tsp Pectic Enzyme (Pectolase)
⢠1 tsp Yeast
⢠1 tsp Nutrient
⢠2 tsp Citric Acid
Grated the apples and added the raisins, then...