Search results

:whistle: get ready for a smelly brew :D if you dont have a press you can just chop the apples roughly put in the brewing bin and leave to ferment stirring daily and after a week or so just squash them up and use what pulp or juice is left to ferment out :drink:

hi, yes they used the natural yeast found on the skins and pips, i think most people now add a crushed campden tab to kill of the wild yeast and use a bought yeast, ideally you could do with a mixture of apples and no added sugar just whats in the apples :thumb: