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I tested this out last weekend but didn't go to the full boil because I only had one lead so couldnt use both elements. Also I tested outside (Just in case!) and it was taking ages to heat up. Got it to around 96c and everything was ok. it did go a little soft but not that bad that it was in...

Just noticed your post about using it as a mash tun. Well you wont be able to use a false bottom strainer because of the two indentations but a standard copper pipe one should be doable (albeit not in the standard configuration). It was actualy the 50ltr one I went for (not that I have...

Well it's not domed as such but not entirely flat. It does have two indentations that stick in which I will have to be careful of when putting the elements in. The only markings i can find are these (not a great image) It's a bit blury, I used the compact rather than the dslr b ut it has...

I got one of those last week (the first link) I emailed the guy to ask about the products it was used to store and he said it was food flavourings but that they had been contained in smaller packages within the barrel. They do have an odour but I would say it was of the plastic not a food...