Search results

Something along these lines? I'd never thought of that but sounds perfect!

What steps do you take to keep the hop matter from getting into your PB? And do you use anything to avoid the addition oxygen through cold crashing? I've seen talk of using a balloon?

You're right and I might try that next time too. I have 19l corny kegs, how would you make up your priming solution for those? I read the OP very shortly after I'd disposed of a fermentation bucket that I'd kegged from the day before. My initial sample of the beer was a bit underwhelming...

Shame this didn't get more responses... very interesting. Especially regarding the hop bag squeezing, I'd have thought that would introduce too much oxygen.