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I have some all purpose yeast on standby...

Yes I've done on the rocks peach and mango, was bubbling fine when started seems to have slowed right down after 2 days!

Yes I've done on the rocks peach and mango, was bubbling fine when started seems to have slowed right down after 2 days!

Can all purpose yeast be used on a cider kit?

Would degassing the cider or beers that I do ,as I do when doing wines,be any benefit to control gassiness?and then add priming sugar?

I'll try carbonation drops next time

Re batch priming, my last two brews magnum cider,and onthe rocks cider are very gassy and volanco like eruptions when opened, I batch prime as per instructions, the onthe rocks cider I have used less than the instructions in order to bring the gas down a bit,.what is the minimum priming sugar...

I've got a rose wine kit on the go,I'll see what I can do with it ,first ever rose kit from.magnum ,I'll see what it turns out like, and go from there

I've got some youngs citric acid which I don't really know much about ,I did some wine last year from.juice rather than kits,how much per bottle or 30 bottle kit?

I've a question to ask on wine,I've made a few solomon grundy/magnum wine kits with no issue apart from ,the acidity/tang not being sharp enough, the wine is very drinkable as I can testify, but a bit lacking in acidity, it looks like shop bought wine just missing some tang,how do I increase...

I started by buying second hand gear this time ,the Internet helped ,the first purchase was for fermenter and a bit of gear thrown in,also it came with 2 brewing kits which I found out ltr were 8 yrs out of date ,so I thought what the hell II'll give them a whirl anyway as I already had em...

I've begun brewing 18 months ago,I had a go at home brew 30 yrs ago with not very good results, I'm glad to say more recent efforts are much better and will keep me at it in future 😀

All is not lost!