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15 days to go until the 4 weeks til ready. Has been fermenting very well for 1 and a half weeks, now it has slown down considerably over the past 4/5 days. Airlock still indicates pressure escaping, but much slower now. Is this about how things should go?. I plan on not touching anything until...

That's a good idea to use an old steamer press. I have something similar that might be of use in the loft. I was kinda thinking to blend the apples into mush after cutting out any bad bits, then line a sieve with cheese cloth, fill with the mushed apple and then wrap the mush up then twist the...

Hello, I am a first time brewer, a baby one, but a 60 year old baby when it comes to brewing. I had spent time researching into brewing Cider as I love the stuff and enjoy trying out different flavours. However, I decided to try my hand at making my own seeing as I have a few apple trees which...