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Clean the beer lines early so onto the homebrew to start, a pilsner
What are you drinking tonight 2025
- Thread starter Chippy_Tea
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The wife’s gone to an annual crap Christmas present swap party 
so having a Chinese with a bottle of red.
so having a Chinese with a bottle of red.
Starting with a -
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I just realised I haven't had a bottle conditioned Saison in a couple of months. Very tasty
The aforementioned Tartiflette with it's accompanying Rhone red.
From an all female working winery with a silver medal from the Concours des vins Feminalise, Paris wine competition.
A good Rhone is what I say.
Fruit and tannin grip. Great balance.
For £5.80 (in the Alps) flipping good value too.
I love a porter and this one is stunning, beautiful flavour.
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Nice glass.
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A stout before bed.
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stubrewworx
Regular.
I’ve had the Aldi snide of that. Strange, very strange.
Good evening guys!
Poured this for the football.
Having some extensive dental work done at the moment and in a lot of pain, so hope this helps a bit
Poured this for the football.
Having some extensive dental work done at the moment and in a lot of pain, so hope this helps a bit
Me and the bride have spent today pruning our great big apple tree. Some overhangs needed removing and then just the shoots and a couple of crosses. The thick stuff has been cut up with the chainsaw and Mrs Clint has started nipping the small stuff into kindling...all for next winter.
First up is the Pipster...do I deserve it or what!
First brew today since August a NEIPA that I last brewed in Dec ‘21, hope it’s as good this time. First Elvis Juice for a while, I think the Aldi version very similar.
It's great to get your mojo back! I was the same. I'm now in "the zone". This year...IS THE YEAR OF BEER!
micklupulo
Landlord.
This has been in the garage for over a year and is three months past its best by date but seems fine. Snag is it's 6.7% ABV so it might be the only beer tonight though I am not sure I would be able to taste anything else anyway!
This was lunch snack after a walk up the valley and back.
Finished off a V. d. Pays d'Oc Chardonnay left over in the 'fridge from our hosts on their departure. Pleasantly medium full flavour with lightly toasty vanilla oak.
Matured 24 months Comte cheese and fresh light and a crunchy baguette classique from the proper baker's over the road.
The only nearly tasteless items on the plate were the tomatoes - and they were on-the-vine too!
Next up will be a simple Brasserie dinner later, also over the road.
Simply bitter kit I pimped just before Christmas bloody lovely
Sadly this is the last of my Torres 10yr old brandy, I will enjoy
Pub again 
. Drinking Musket Brewery Ball Puller bitter. Nice. Home now and tucking into some cheese with pickles and crackers and, of course, a drop of port.
. Drinking Musket Brewery Ball Puller bitter. Nice. Home now and tucking into some cheese with pickles and crackers and, of course, a drop of port.
Evening all. I scooped up a few interesting beers from my new local offie yesterday.
First up and IPA from Lacada Brewery in Portrush. Very tasty classic west coast IPA flavours but only 5.7%.
First up and IPA from Lacada Brewery in Portrush. Very tasty classic west coast IPA flavours but only 5.7%.
Is this the perfect pour
