Barone
Active Member
I want to make a RYE IPA...with 17% Rye Malt
Should I do a temperature ramp?
What temperature ?
and for how long?
Should I do a temperature ramp?
What temperature ?
and for how long?
Brewing ramp for rye malt ..ramp is required ?
- Thread starter Barone
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RoomWithABrew
Landlord.
Some rye tips here
https://www.brewingnordic.com/new-nordic-beer/brewing-with-rye/
https://www.brewingnordic.com/new-nordic-beer/brewing-with-rye/
conorm
Active Member
This is what I did recently. Seems to have worked well. 10% rye. If higher than this you'll have issues lautering and sparging and will need some rice hulls.
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The 50c will help. I like 55c / 30m
But question for the op. What are you concerned ed about? Gloop, flavour or enzyme activity?
But question for the op. What are you concerned ed about? Gloop, flavour or enzyme activity?
RoomWithABrew
Landlord.
Good summary of advice here
https://beerandbrewing.com/demystify-rye/
https://beerandbrewing.com/demystify-rye/
Barone
Active Member
thanks
Barone
Active Member
thanks
RoomWithABrew
Landlord.
Barone
Active Member
thanks
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