stubrewworx
Regular.
Why not maintain a bit of a blog?
Brown Porter II
A tweaked rebrew of a monthly dark beer winner.
80% clear choice
10% brown
5% black
5% torrefied wheat
Ebc 46.5 - Brown and black have both been increased, so darker than previous and wheat added.
Ekg at 30 and 10 mins to give around 21ibu, similar to before.
1/2 pack of Windsor to start and a full pack of something which came with a wilko kit to finish it, same I did on the v1.
OG 1052, expected 1049. Mash efficiency was like 79% (75% planned). I'll be expecting 5 to 5.3abv depending how the yeasts do.
I've learnt the thermoprobe is reading 3-5c low, so previous batch was mashed a little higher than this at 67c.
Brown Porter II
A tweaked rebrew of a monthly dark beer winner.
80% clear choice
10% brown
5% black
5% torrefied wheat
Ebc 46.5 - Brown and black have both been increased, so darker than previous and wheat added.
Ekg at 30 and 10 mins to give around 21ibu, similar to before.
1/2 pack of Windsor to start and a full pack of something which came with a wilko kit to finish it, same I did on the v1.
OG 1052, expected 1049. Mash efficiency was like 79% (75% planned). I'll be expecting 5 to 5.3abv depending how the yeasts do.
I've learnt the thermoprobe is reading 3-5c low, so previous batch was mashed a little higher than this at 67c.
![BREWING THERMOMETER STICKERS ACCURATELY MONITOR FERMENTING BEER & WINE LIQUID TEMPERATURES 5PCS HOME BREW SPIRITS WINE LCD ADHESIVE [US]](https://m.media-amazon.com/images/I/311DDjo2X3L._SL500_.jpg)
88% apparent attenuation, 6% abv.
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