Dulwich North
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- Jul 9, 2020
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I'm going to try doing the GH book's Milkshake IPA which includes peach puree added at SG 1.020.
But any ideas where to find peach puree? Sainsburys and Waitrose only do frozen peach and nectarine slices which I'm reluctant to use as they include peel, and various peach "flavour" purees contain sugar and a cocktail of other additives. Is there another ready-made peach puree that I've overlooked?
Blanching fresh peaches and liquidising them seems easy enough, but is there a risk of introducing some infection?
Or should I just use frozen mango instead?
Any thoughts appreciated.
But any ideas where to find peach puree? Sainsburys and Waitrose only do frozen peach and nectarine slices which I'm reluctant to use as they include peel, and various peach "flavour" purees contain sugar and a cocktail of other additives. Is there another ready-made peach puree that I've overlooked?
Blanching fresh peaches and liquidising them seems easy enough, but is there a risk of introducing some infection?
Or should I just use frozen mango instead?
Any thoughts appreciated.
