Had a rare stretch of free time these last couple of weeks, just finished the fourth brew in a row to restock my diminished supplies:
60 litres light ale (this has now pretty much become my mainstay, 100% Maris Otter with Summit and Lorien with CML Kveik Hornindal).
10 litres user upper (50% pilsen, 50% light Munich, EKG and Fuggles, using bread yeast for this one...bit of an experiment...).
Total 7,148