Hello all,
quick disclaimer:
I have purchased the Kegland 1Micron Filter and am going to use it.
It's not that there is anything wrong with the standard way of not filtering but I personally would like clear beer and my brother has asked for a cider I'm going to make him to be filtered.
Just a preference
I've made a lager before it mostly came out clear without filtering, I could see through the beer in the glass but I still want to filter.
There are three things I have in mind about filtering very soon.
I have a lager that was cold crashed and currently at about 3°C that I'm about to transfer to a keg to lager out.
I'm wondering if I should filter before or after the lagering stage or would it make a difference?
I'm about to make a turbo cider for my brother and he has explicitly said he would like it filtered
See no reason not to pass straight through the filter from the fermenter into the keg. Easy peasy.
The final one that I'm curious about is an Irish Stout that I am going to make. I want to put this on nitro but that'll be a whole other post when I come to that stage lol
I'm wondering what sort of effect that filtering stout to this degree has on it.
Anybody able to shed some light on their experience with filtering?
quick disclaimer:
I appreciate that there may be some responses telling me I don't need to filter and I know I don't...
I just want to.
I have purchased the Kegland 1Micron Filter and am going to use it.
It's not that there is anything wrong with the standard way of not filtering but I personally would like clear beer and my brother has asked for a cider I'm going to make him to be filtered.
Just a preference
I've made a lager before it mostly came out clear without filtering, I could see through the beer in the glass but I still want to filter.
There are three things I have in mind about filtering very soon.
I have a lager that was cold crashed and currently at about 3°C that I'm about to transfer to a keg to lager out.
I'm wondering if I should filter before or after the lagering stage or would it make a difference?
I'm about to make a turbo cider for my brother and he has explicitly said he would like it filtered
See no reason not to pass straight through the filter from the fermenter into the keg. Easy peasy.
The final one that I'm curious about is an Irish Stout that I am going to make. I want to put this on nitro but that'll be a whole other post when I come to that stage lol
I'm wondering what sort of effect that filtering stout to this degree has on it.
Anybody able to shed some light on their experience with filtering?